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A hydrogen leak scrubbed today’s scheduled shuttle launch; the new plan is to launch the 100th mission since Challenger on Sunday (or the Ides of March), a schedule the oft-cited Phil Plait calls optimistic.
As in war, NASA personnel are always fighting the last battle: we (think we) know what brought down Challenger and what destroyed Columbia, so we make sure to avoid those issues. It’s good to see that the hydrogen issue, which has not yet been a problem on a space flight (though as illustrated, hydrogen has doomed aeronautic activity), proactively taken care of.
Want some space beer?
Sounds like the perfect refreshment for a MST3K marathon, doesn’t it? In fact, it’s a fine product of the Sapporo brewery, reports Science, Not Fiction.
This strange brew is made from barley sent into space as part of an ongoing experiment to see if food can be grown in space. If successful, this can eliminate an obstacle for long-term—and distant—missions.
Now if only there was some way to watch the game.

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